• Desserts

    • Baklava (home Made )

      Filo pastry, walnuts, pistachio, honey syrup, served with vanilla ice crem.

    • Dark and Deadly Gateau

      Combination of dark chocolate fudge sandwiched between layers of moist chocolate flavour mouse, then smothered chocolate flavor coating and finish with dark chocolate pieces.

    • Profiteroles

      Choux pastry cases filled with Chantilly cream and covered in chocolate sauce.

    • Ice Cream Sellection

      Chouce of tree scoops - vanilla, chocolate, strawberry, mint chocolate chip served with wafers.

    • Sorbet

      Choice of three scoops - mango, lemon, rasberry sorbet.

    • Sutlac ( Home Made)

      Traditional Turkish rice pudding with a hint of orange zest and cinnamon.

    • Banofe Pie (home-made)

      Toffe and fresh bananas, topped with double cream and milk, chocolate curls set on a digestive biscuits base served with cream.

    • Kadayif (home-made)

      Shreaded pastrybaked in syrup topped with pistachios nuts served with vanilla ice cream.