• Cold Appetizers

      all starters served with warm bread and mixed olives

    • Ephesus Aubergine

      oven cooked diced aubergines, onion, pepers, olive oil, garlic and aged vinegar.

    • Beetroot and Fresh Mint

      Beetroot and fresh mint salad topped up with feta cheese served on a bed of rocket.

    • Tarama Salad

      homemade rich and creamy smoked roe dip.

    • Humus

      Chickpeas & Sesame seed dip with garlic and olive oil topped up with chickpeas.

    • Cacik (Tzatziki)

      Yogurt and cucamber dip with garlic. olive oil and fresh mint.

    • Dolma (Suffed Vine Leaves ) V

      Homemade stuffed vine leaves with aromatic rice, pine nuts, currants and fresh herbs.

    • Imam Bayildi with Feta Cheece V

      Stuffed Aubergine with onions and peppers in a tomato and flat leaf parsley sauce, served warm with salad garnish.

    • Home Made Chicken Liver Pate

      Served with freshly baked bread.

    • Mediterranean Tuna Salad

      Tuna, borlotti beans, red onion, garlic, mixed peppers, lemon juice and olive oil.

    • Ephesus Prawn Cocktail

      King Prawns in marie rose sauce on a bed of tri-colour house salad and fresh lemon.

    • Ephesus Trio

      Tarama, Humus and cacik

    • Cold Meze Platter for two 12.50 or four for £17.50

      Tarama, Humus, Cacik, Acili Ezme, Ephesus Aubergine and beetroot Fresh mint salad.

    • Authentic Charcoal Grills

    • Chicken Shish

      Marinated diced Chicken breast

    • Lamb shish

      Marinated cubes of lamb fillets threaded onto skewers and grilled.

    • Spicy chicken wings

      Marinated chargrilled chicken wings.

    • Lamb Kofte or Chicken Kofte

      Spicy minced lamb or chicken threaded onto skewers, griled to perfection.

    • Lamb Cutlets

      Grilled sumac spice scented best end lamb cutlets.

    • Combo Grill

      Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.

    • Mixed Grill

      Selection of grills included lamb, chicken, kofte, chicken wings, and lamb cutlets.

    • Seafood Specials

    • Grilled Salmon

      Fillet of salmon served with salad homemade spicy tomato sauce.
      green olive sauce extra £1.50.

    • Mediterranean King Prawns

      Mediterranean King Prawns with garlic butter in a herb and white wine sauce.

    • Halibut

      Grilled halibut with lemon and parsley sauce served with sauteed potatoes and mixed vegetables.

    • Ephesus Sea Food

      marinated fillet of seabass, king prawns and salmon grilled.

    • Grilled Sea Bass

      whole sea bass on the bone served with salad and homemade tartar sauce filleted on request.

    • Sea Bass Dream

      Fillets of sea bass with mushrooms and cream sauce.

    • Vegetarian Dishes

    • Imam Bayildi with Feta Cheese

      Baked Aubergine with onions and peppers in a rich tomato and flat leaf parsley sauce, topped up with feta.

    • Vegetarian Mousaka

      sellection of vegetables in tomato sauce topped with bechamel sauce and cheese

    • vegetarian platter

      cacik, humus,beetroot and feta cheese, falafel, borek and grilled hellim.

    • Vegetables and Side Orders

    • Carrots

    • Broccoli

    • Fine Green Beans

    • Sauteed Potato / Chips

    • Rice

    • Garlic Mushrooms

    • Yoghurt

    • Mixed Leaves Salad

    • Greek Salad

    • Mixed Olives

    • Hot Appetizers

    • Soup of the Day

      Home made fresh and daily prepared.

    • Grilled Hellim

      Grilled hellim cheese served with fresh tomato and salad.

    • Garlic Mushrooms

      Button mushrooms cooked with garlic double cream and white wine sauce.

    • Feta and Spinach Borek

      feta cheese, spinach and fresh dill pastry rolls golden fried and served with salad garnish.

    • Calamari Rings

      Golden fried squid rings served with a crispy mixed lettuce salad, tartar sauce and lemon wedge.

    • Calves Liver a la Turca

      Sauteed diced milk fed calves liver ottoman style.

    • spicy Tiger Prawns

      sauteed tiger prawns with tomato, chilli, garlic and fresh basil.

    • Grilled Sucuk

      (Turkish tasty sausage.) Grilled sucuk served with saladvgarnish.

    • Bianchetti Fritti ( white bait)

      Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.

    • Garlic Bread

      Grilled slices of garlic Ciabatta served with salad garnish.

    • BBQ Chicken Wings

      4 pcs. of marinated chargrill chicken wings served with salad garnish

    • Garlic Bread With Cheese

      Grilled slices of garlic Ciabatta served with salad garnish.

    • Bruschetta

      Toasted ciabatta slices topped with chopped tomato, red onion, garlic, fresh basil.

    • Grilled Sardines Crostini

      2 pcs of boneless grilled sardines served on toasted garlic ciabatta bread and salad garnish.

    • Hot Meze Platter for two £11.95 or for four £16.95

      Borek, white bait, Hellim, Calamari rings, sucuk and humus dip.

    • House Specialities

    • Mediterranean Chicken

      Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes.

    • Meat Moussaka

      layered vegetables and minced meat topped with bechamel sauce and cheese.

    • Lamb or Chicken Casserole

      a traditional Turkish dish with potatoes, carrots, pepers, onions,aubergines, tomatoes and secret blend of spices cooked together in a clay pot.

    • Chicken or Lamb Beyti

      Grilled lamb or Chicken kofte wrapped with tortilla bread served with tomato sauce, yogurt, garlic and oregano butter.

    • Kleftiko (lamb Shank)

      A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes.

    • Aubergine Dome

      oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce.

    • Lamb or Chicken iskender

      Grilled lamb or chicken served on croutons with tomato sauce, yogurt, flaked chili peppers and oregano.

    • Veal Escalope

      Cooked in lemon, white wine and cream sauce. served with fresh vegetables and sauteed baby potato.

    • Ephesus's Specials

    • Meze Lovers £14.50 per person minimum for 2

      6 cold meze, 6 hot meze.
      cold meze: humus, cacik, ephesus aubergine, stuffed vine leaves, beetroot with feta cheese, chef's daily special.
      Hot meze: grilled hellim, feta borek, sucuk, garlic mushroom,calamari ring and chef's daily specials.

    • Meat Lovers minimum for 2.

      6 cold meze, 3 hot meze, and mix grill.

    • Fish Lovers minimum for 2.

      6 cold meze, 3 hot meze, and mix sea food.

    • Main Salads

    • Grilled Hellim Salad

      Grilled hellim cheese on mixed leaves and fresh herbs served orange segments, mixed peppers, red onion, olive oil with sauteed potatoes and fresh orange juice dressing.

    • Salmon a'la nicoise salad

      Grilled fillet of salmon on a classic A'la nicoise capers, fine beans, olives, sliced boil egg with mixed leaves.

    • Classic Chicken Caesar Salad

      very crisp Romaine lettuce with croutons and shaved parmesan topped with grilled chicken breast.