• Cold Appetizers

      all starters served with warm bread and mixed olives

    • Ephesus Aubergine


      oven cooked diced aubergines, onion, pepers, olive oil, garlic and aged vinegar.

    • Beetroot and Fresh Mint


      Beetroot and fresh mint salad topped up with feta cheese served on a bed of rocket.

    • Tarama Salad


      homemade rich and creamy smoked roe dip.

    • Humus


      Chickpeas & Sesame seed dip with garlic and olive oil topped up with chickpeas.

    • Cacik (Tzatziki)


      Yogurt and cucamber dip with garlic. olive oil and fresh mint.

    • Dolma (Suffed Vine Leaves ) V


      Homemade stuffed vine leaves with aromatic rice, pine nuts, currants and fresh herbs.

    • Imam Bayildi with Feta Cheece V


      Stuffed Aubergine with onions and peppers in a tomato and flat leaf parsley sauce, served warm with salad garnish.

    • Home Made Chicken Liver Pate


      Served with freshly baked bread.

    • Mediterranean Tuna Salad


      Tuna, borlotti beans, red onion, garlic, mixed peppers, lemon juice and olive oil.

    • Ephesus Prawn Cocktail


      King Prawns in marie rose sauce on a bed of tri-colour house salad and fresh lemon.

    • Ephesus Trio


      Tarama, Humus and cacik

    • Cold Meze Platter for two £12.50 or four for £17.50

      Tarama, Humus, Cacik, Acili Ezme, Ephesus Aubergine and beetroot Fresh mint salad.

    • Authentic Charcoal Grills

    • Chicken Shish


      Marinated diced Chicken breast

    • Lamb shish


      Marinated cubes of lamb fillets threaded onto skewers and grilled.

    • Spicy Chicken Wings


      10 marinated chargrilled chicken wings.

    • Lamb Kofte or Chicken Kofte


      Spicy minced lamb or chicken threaded onto skewers, griled to perfection.

    • Lamb Cutlets


      Grilled sumac spice scented best end lamb cutlets.

    • Combo Grill


      Marinated 2 cubes of lamb, 3 chicken cubes, and lamb kofte.

    • Mixed Grill


      Selection of grills included lamb, chicken, kofte, chicken wings, and lamb cutlets.

    • Seafood Specials

    • Grilled Salmon


      Fillet of salmon served with salad homemade spicy tomato sauce.
      green olive sauce extra £1.50.

    • Mediterranean King Prawns


      Mediterranean King Prawns with garlic butter in a herb and white wine sauce.

    • Halibut


      Grilled halibut with lemon and parsley sauce served with sauteed potatoes and mixed vegetables.

    • Ephesus Sea Food


      marinated fillet of seabass, king prawns and salmon grilled.

    • Grilled Sea Bass


      whole sea bass on the bone served with salad and homemade tartar sauce filleted on request.

    • Sea Bass Dream


      Fillets of sea bass with mushrooms and cream sauce.

    • Vegetarian Dishes

    • Imam Bayildi with Feta Cheese


      Baked Aubergine with onions and peppers in a rich tomato and flat leaf parsley sauce, topped up with feta.

    • Vegetarian Mousaka


      sellection of vegetables in tomato sauce topped with bechamel sauce and cheese

    • vegetarian Platter


      cacik, humus,beetroot and feta cheese, falafel, borek and grilled hellim.

    • Vegetables and Side Orders

    • Carrots

    • Broccoli

    • Fine Green Beans

    • Sauteed Potato / Chips

    • Rice

    • Garlic Mushrooms

    • Yoghurt

    • Mixed Leaves Salad

    • Greek Salad

    • Mixed Olives

    • Hot Appetizers

    • Soup of the Day


      Home made fresh and daily prepared.

    • Grilled Hellim


      Grilled hellim cheese served with fresh tomato and salad.

    • Garlic Mushrooms


      Button mushrooms cooked with garlic double cream and white wine sauce.

    • Feta and Spinach Borek


      feta cheese, spinach and fresh dill pastry rolls golden fried and served with salad garnish.

    • Calamari Rings


      Golden fried squid rings served with a crispy mixed lettuce salad, tartar sauce and lemon wedge.

    • Calves Liver a la Turca


      Sauteed diced milk fed calves liver ottoman style.

    • Spicy Tiger Prawns


      sauteed tiger prawns with tomato, chilli, garlic and fresh basil.

    • Grilled Sucuk


      (Turkish tasty sausage.) Grilled sucuk served with saladvgarnish.

    • Bianchetti Fritti ( white bait)


      Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge.

    • Garlic Bread


      Grilled slices of garlic Ciabatta served with salad garnish.

    • BBQ Chicken Wings


      4 pcs. of marinated chargrill chicken wings served with salad garnish

    • Garlic Bread With Cheese


      Grilled slices of garlic Ciabatta served with salad garnish.

    • Bruschetta


      Toasted ciabatta slices topped with chopped tomato, red onion, garlic, fresh basil.

    • Grilled Sardines Crostini


      2 pcs of boneless grilled sardines served on toasted garlic ciabatta bread and salad garnish.

    • Hot Meze Platter for two £13.50 or four for £17.95

      Borek, white bait, Hellim, Calamari rings, sucuk and humus dip.

    • House Specialities

    • Mediterranean Chicken


      Chicken breast flamed with brandy in cream sauce with prawns, red peppers and mushroom served with sauteed potatoes.

    • Meat Moussaka


      layered vegetables and minced meat topped with bechamel sauce and cheese.

    • Lamb or Chicken Casserole


      a traditional Turkish dish with potatoes, carrots, pepers, onions,aubergines, tomatoes and secret blend of spices cooked together in a clay pot.

    • Chicken or Lamb Beyti


      Grilled lamb or Chicken kofte wrapped with tortilla bread served with tomato sauce, yogurt, garlic and oregano butter.

    • Kleftiko (lamb Shank)


      A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes.

    • Aubergine Dome


      oven-baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine, cooked in tomato sauce.

    • Lamb or Chicken iskender


      Grilled lamb or chicken served on croutons with tomato sauce, yogurt, flaked chili peppers and oregano.

    • Veal Escalope


      Cooked in lemon, white wine and cream sauce. served with fresh vegetables and sauteed baby potato.

    • Ephesus's Specials

    • Meze Lovers (min. 2 people)

      £15.50 pp

      6 Cold meze, 6 hot meze

      Cold meze: humus, tzatziki, Ephesus aubergine, stuffed vine leaves, beetroot with feta cheese, tarama salata

      Hot meze: Grilled hellim, feta borek, spicy beef sausage, garlic mushroom, calamari ring

    • Meat Lovers (min. 2 people)

      £20.50 pp

      6 Cold meze, 3 hot meze and a main course

      Cold meze: humus, tarama, tzatziki, stuffed vine leaves, beetroot & feta, ephesus aubergine

      Hot meze: feta borek, grilled hellim, spicy sausage

      Main course: mixed grill, 4 tender chicken cubes, 4 lamb cubes, Lamb Kofte, 4 chicken wings with rice and salad to share

    • Fish Lovers (min. for 2 people)

      £21.50 pp

      6 Cold meze, 3 hot meze and a main course

      Cold meze: humus, tarama, tzatziki, Ephesus aubergine, tuna salad

      Hot meze: sardines, calamari ring and white bait

      Main course: a whole grilled sea bass with grilled prawns. Served with sautéed potatoes and salad to share

    • Main Salads

    • Grilled Hellim Salad


      Grilled hellim cheese on mixed leaves and fresh herbs served orange segments, mixed peppers, red onion, olive oil with sauteed potatoes and fresh orange juice dressing.

    • Salmon a'la nicoise salad


      Grilled fillet of salmon on a classic A'la nicoise capers, fine beans, olives, sliced boil egg with mixed leaves.

    • Classic Chicken Caesar Salad


      very crisp Romaine lettuce with croutons and shaved parmesan topped with grilled chicken breast.